Sunday, August 12, 2012

step by step basil pesto and feta pizza

Fresh Basil. Not blended, rough chopped. Add cap of olive oil and Reggiano cheese.

Add Feta and sea salt and cracked black pepper.

Apricot dollops.

Add shaved Parmigiana.

Sliced Hungarian peppers.

Cooked till the apricot caramelizes.
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