Wednesday, June 4, 2014

new summer suace

This one is 2 years old. I keep it around to remember the magic.

Vietnamese caramel sauce (homemade w/ whiff of fish oil)
Sauteed garlic, onion, chillies and bing cherries
Squid ink (makes the sauce blackish)
Baked Italian cherry tomato
Black strap molasses
Rice wine vineager
Sea salt and black pepper

Tuesday, April 8, 2014