Sunday, August 7, 2011


I've been making this same dish over and over. Small tweaks.
I broil back ribs with just salt and pepper.
Then I make a BBQ sauce from soy, brown sugar, apricot, pickled hot peppers and black bean concentrate.
I put this on the cooked pork and it goes back under the broiler for a few minutes. It burns quickly!.
The remaining sauce is tossed into some pork broth with some chili pepper and fish sauce. Onions and mushrooms are sauteed separate and added to the broth.
I buy fresh noodles from China Town.

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