This one is 2 years old. I keep it around to remember the magic.
expresso
Vietnamese caramel sauce (homemade w/ whiff of fish oil)
Soy
Sauteed garlic, onion, chillies and bing cherries
Squid ink (makes the sauce blackish)
Baked Italian cherry tomato
Black strap molasses
Honey
Rice wine vineager
Sea salt and black pepper
