The My Dad School of Melon Consumption (to which I am also an adherent) goes a little something like this:
Honeydew: eat plain
Cantaloupe: sprinkle with black pepper
Watermelon: sprinkle with salt
Why not take those ideas and apply them to the Kit Kat?
I'm actually a salt and pepper, red pepper flakes and paprika watermellon dude (if I have my druthers).
I'm that badass...
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